The Washington Post is reporting that a study of nearly 10,000 people for 19 years found that people drinking more than two cups of coffee or tea per day were less likely to deveop chronic liver disease.
The study of nearly 10,000 people showed that those who drank more than two cups of coffee or tea per day developed chronic liver disease at half the rate of those who drank less than one cup each day.
The study, conducted by the National Institute of Diabetes and Digestive and Kidney Diseases and Social & Scientific Systems Inc., found that coffee provided no protection to people at risk of liver disease from other causes, such as viral infections.
"While it is too soon to encourage patients to increase their coffee and tea intake, the findings of our study potentially offer people at high-risk for developing chronic liver disease a practical way to decrease that risk," said Constance E. Ruhl, who helped lead the study.
This is the kind of news you want to read if you are a coffee drinker. The study did not offer any theories as to why drinking coffee or caffeine was helpful.
